Ten recipes with cod for Easter. Starters, starters and seconds to enjoy this star product of waking cuisine.
With or without vegetables, with legumes or rice, of our own creation and from traditional recipe books from different areas of Spain and our Portuguese neighbors. There are those who say that its name comes from the noise it makes when mashing it, similar to that of a donkey's legs stuck in the mud. Others say that it is because of its caloric density: whatever the case, it is delicious.