The 100 world cuisine restaurants to try at least once in your life in Paris. Of Swedish origin, chef Linda Granebring punctuates her wine bistro on the Canal Saint-Martin with Scandinavian touches.
The Maison du Denmark brewery, a refined stop on the most beautiful avenue in the world, where smorrebrod, sprats and other herring take center stage. If it is about to take off, British cuisine, little represented in Paris, holds one of its best here.