Casa de México and the Mexican Academy of Gastronomy distinguish with a seal those locals – in the capital there are more than 170 – that promote the authentic cuisine of their country. The Copil seal was born in 2022.

It bears the name of an Aztec prince, considered a magician and astrologer, who promised to avenge his mother for the offense of his uncle. The first nopal was born, whose fruits are the tunas (hearts), the basis of Mexican gastronomy.