The typical dish of Catalan cuisine appears on Google in 242,000 entries. Fricandó is a typical recipe from Catalan cuisine that is based on flouring and frying thin beef steaks.
The addition of one or two grated ripe tomatoes is optional, depending on whether the onion asks for a little extra moisture that day to continue caramelizing without burning. To that brown paste is added a handful of dehydrated senderuelas, which will have soaked for an hour in warm water. The magic of grandmothers' cooking was not love but work.