The lemon glaze makes cakes and pastries shine. Despite its simplicity, it rewards with intense flavor.
Basic recipe and variations of the classic. These can be tailored to the theme or occasion for which the pastry is intended and make a unique work of art. With these versatile techniques, the glaze can be adapted to any occasion and taste. The joy of experimenting with consistencies, colors and flavors makes every baking creation an expression of individual creativity and tasteful creativity. For the perfect asparagus using three different cooking methods, use three different methods of cooking the vegetable. The wheat flour comes from the field: these alternatives are suitable for baking. The lemon egg white glaze is ideal for demanding decorative work that requires high precision. It is particularly suitable for baked goods that already have an intense flavor or a high level of sweetness, as it adds a delicate, non-overwhelming layer of sweetness without dominating the original flavor. To give the lemonglaze a personal touch, food colors or natural dyes can be used. Juices and powders made from fruit and vegetables are ideal for a vibrant but natural-looking color.