The lemon glaze makes cakes and pastries shine. Despite its simplicity, it rewards with intense flavor.
Basic recipe and variations of the classic. Free recipe ideas, food hacks and more are delivered to your inbox every week in the Simply Tasty newsletter. Sign up for the newsletter today! Click here to receive the newsletter.. The lemonglaze is one of the most popular choices for baking enthusiasts who want to add a refreshing touch to their creations. This article delves into the art of preparing and varying this popular glaze, valued for both its variety of flavors and its versatility. With the simple basic recipe, a quick cream sauce is guaranteed to work the first time. Depending on the texture and thickness desired, the amount of lemon juice can be adjusted. Juices and powders made from fruit and vegetables are ideal for a vibrant but natural-looking color. For example, beetroot juice gives the glaze an intense pink tint, while turmeric adds a bright yellow hue. Matcha powder is ideal for achieving a delicate green color.