The fascination of sheep: one of humanity's oldest domestic animals. It provides milk, meat and wool.
There are a few things to consider when handling high-quality sheep and lamb products. Agricultural experts explain what to do with the wool and the meat that comes with it. The lamb is lean and healthy meat that also protects the environment, says Florian Plabst from a butcher's shop in Unterschweinbach. The roast lamb at Easter is particularly tender if it is braised or fried at low heat.