The first restaurant-bar-tabac-loto in France awarded by Gault & Millau is located in Brest. A menu between 19.90 and 22.90 euros, all served by a team made up of two people in the kitchen and two waiters in the dining room for around 60 seats.
“Today, we put everyone in boxes, even in the restaurant world,” they say. ‘It was time that we finally broke the rules.’