The Goring is the London hotel that Queen Elizabeth II liked the most. Open since 1910, the monarch awarded this accommodation a royal distinction for its services.

Winston Churchill or Kate Middleton have passed through its rooms the night before their wedding. The hotel's Michelin-starred restaurant, led by chef Richard Galli, has long enjoyed a reputation for reinventing classic British cuisine. During their visits, members of the Windsor household often ordered the same seafood dish made of eggs and lobster: the famous Drumkilbo eggs.