Spain is a country rich in spring water. Each mineral water has its own nuances and personality, determined by a unique mineral composition.

This is a selection of mineral waters, from springs in different parts of Spain, present in fine dining restaurants. Each drop of rain penetrates the different layers of the rocks, enriching the water with minerals. The water from Fuensanta was declared mineral-medicicic by a Royal Order, thanks to its proven utility and its unique composition. It is found in restaurants such as Culler de Pau, Aponiente and DSTAgrid.