The Spanish monarchs were known for their gluttony and gargantuan feasts. The kings “ate with their eyes”, that is, they chose from a parade of dishes what they wanted to try.

There was never a shortage of hams and sausages, puff pastries filled with more meat, pots and stews enriched with expensive and exotic spices. The richest man in Spain eats the same as a local from the area, according to the owner of the El Bierzo restaurant.