The Robuchon restaurant opened in September 2022, in the same location where Embassy was located since its inauguration in 1931. In a year and a half, key figures from the team have left, such as the head chef, the director and the head waiter.

“Out of boredom or frustration at seeing that things are not working,” explains a source in this environment. Among the professionals who abandoned ship is Mercedes Moraleda, who joined in 2021 as general director, from the Lateral design group.