Carles Alonso discovered the ancestral method of making sparkling wines 45 years ago. The method does not require adding anything to the wine to form the desired bubbles.
Today, Carles is a cult producer among people who love natural wines. He runs Pla del Vi 7, a renowned natural wine bar in Girona, in the Pyrenees. Carles: “4,000 or 5,000 years ago, this was already done, although we know it today as we grow it’