Bordeaux is still widely represented on Michelin-starred menus. But some more discreet nuggets are coveted by rising sommelier stars.
Young sommeliers are willingly opening up to more confidential properties. They are often certified organic and biodynamic, whose rarity, drinkability and still measured prices only increase the attractiveness. This article is reserved for subscribers. You have 82% left to discover. Flash sale €4.49/month for 12 months I ENJOY IT Already subscribed? Log in.