Thiou, in the court of the great Thais of Paris. Star of Thai cuisine in the 2000s, Apiradee Thirakomen found an address in the Norman hotel.
Want beautiful Thai cuisine, without cheap exoticism or adventurous reinterpretations? Want a table in an elegant setting, which escapes the fashionable street food canteens displaying Paris-Bangkok poke bowl or pad thai under the Chinese flag? Just as we go to Sébastien Bras for his Gargouillou or to Guy Savoy for his artichoke soup.