[HIGHLIGHTS] This is the state of gastronomy in the district

At the beginning of the year, VAT on food in restaurants and cafes was increased from seven to 19 percent. Twelve percentage points more – that affects restaurateurs, but also many guests.

Four innkeepers from the district tell us how things have been going for them since then. This is the state of gastronomy in the district.. As of: March 12, 2024, 7:15 p.m CommentsPressSplit They can rely on their guests: landlady Jaqueline Heiß, service employee Stefanie Stuiber and chef Valentin Kaiser from the Gasthof “Zum Bräu” in Vierkirchen.