This preparation makes viral fondant potatoes melt in your mouth. Fondant potatoes are a delicious side dish made from waxy potatoes.
The potatoes are cut into small, even pieces, sautéed in a pan and then slowly cooked in broth or bouillon. During the cooking process, the potatoes absorb the delicious flavors of the broth and develop a delicate, melting texture inside. The outer layer forms a golden crust. With this recipe you can conjure up buttery fondant potato with a crispy crust in no time.