Timothée Martin is a videographer passionate about French gastronomy. After a BTS in viticulture, he trained as a breeder in a chamber of agriculture.
In 2018, he joined the Gueuleton restaurant chain, which is already on the rise. The great Gaul embarked on the adventure and created his business in the North-West. In less than two months, 100,000 Internet users subscribe to his Instagram channel @brigitteelibes. It is all financery in its own right, he says.