Tips to prevent your pan from sticking. Choosing a quality pan and taking the necessary precautions for its care will help you maintain the non-stickness of your pans for longer.
At Escaparate Gastro we present a complete guide with tricks and tips so that your meals do not become a culinary battlefield. The first step to prevent food from sticking when cooking is to choose the right pan. Opt for those made with quality materials, such as Teflon or ceramic, which offer a smooth surface that is resistant to stuck-on food.