Top chefs will give courses to job seekers in Marseille. The Marseille School of Food and Hospitality through Inclusion brings together great chefs to form a free school.
“It’s a project of the heart, I will try to give back what was given to me, the kindness and the sharing of skills,” adds Alexandre Mazzia, in charge of feeding the athletes during the Paris Olympics. ‘Marseille is on the way to becoming the capital of solidarity gastronomy,’ notes Guillaume Gomez, Emmanuel Macron's personal representative.