Twenty menus of the day to explore Galicia. Stews, fish, rice, octopus or hors d'oeuvres: in these places you can eat well and at reasonable prices at midday.

In Galicia, with nearly 28,000 population centers - almost 60% of those in Spain - these places at the foot of the road are very common. For me, the best daily menu in Vigo, without a doubt, is Picadillo (c/ Fermín Penzol, 10). It is a different menu with six or seven starters and as many main dishes that you can change.