Umami Plant Based is a 'pop-up' restaurant in Barcelona serving meatless ramen. The restaurant's main objective is to demonstrate that Japanese noodle soup can be equally or tastier by preparing it only with plant-based ingredients.
Watch the video above to see how they do it, and learn their formula for doing it at home. For 4 people 400 g ramen noodles dashi broth 8-10 dehydrated shiitakes 20 g dehydrated kombu seaweed 1.5 l of water Tare 90 g peanut butter 110 g raw tahini 90 g red miso 50 g soy sauce 50g doubanjiang (spicy bean paste) 30 g mirin 15 g brown sugar Optional toppings Tofu, seitan, roasted mushrooms, roasted tomato, caramelized onion, corn or nori seaweed, Sesame seeds.