Up to 80 percent vegan food: How Ikea is changing its food offering. Ikea Germany is adding more and more plant-based dishes to its range.
Food manager Tanja Schramm explains how the change is being received by customers. In January there are four out of six dishes; over the year we reach 40 percent of the main courses. Our goal by 2025 is 50 percent. It's not about restricting our food supply. Rather, we would like to permanently supplement it with additional healthier and more environmentally conscious options.