In recent years, bookstores have echoed one of the food trends: veganism. If we look at the shelf of vegan kitchens, we could go around the world.

Here are four references that invite us to open our minds. The Big Book of French Vegan Cuisine is inspired by the regional cuisines of India. In the presentation of the book, the writer tells how she became vegan and why she became so. It is always in the use of wasabi, according to the best vegan chefs.