Vegetarian and vegan: “Lil Green Kitchen” also opens in Berg. The standard menu includes three smoothies, three breakfast bowls, three salad bowls and three so-called healthy bowls.
There are also three drinks mixed together from vegetables and fruits. According to Florian Skudlarek, the top seller for breakfast is the acai bowl. The 22-year-old lives in the east bank community and went “from a customer to an employee” when she heard about the branch opening.