Venezuelan street food exports a new wonder to Spain: empanadas. They are made with corn flour, fried and filled with chicken, fish, cheese or beans.
In Venezuela they are prepared at home and are for sale in bars, luncherías (informal food establishments) and street stalls. So that you are encouraged to give them life with your own hands, we have visited the Venezuelan restaurant La Poderosa, in Barcelona, and taught us the recipe for the shredded beef empanada.