Boursin has 39 g of fat per 100 g of product. This is more than whole crème fraîche, which generally contains 35% fat.
In homemade Boursin recipe, it is impossible to reach the fat level of the original product. Good news: it makes it a healthier product! But also, as the blind tasting we organized for the video shows, a better product. To delight you too, here is the procedure to follow… It’s super simple.