Weisswurst Day on February 22nd is the perfect occasion to sit down with friends and family and enjoy this specialty. In this guide you will find out everything you need to know to enjoy white sausage perfectly.
The white sausage is a symbol of Bavarian cuisine and an integral part of the Bavarian breakfast. The recipe for Bavarian white sausages is simple and traditional to bring a piece of Bavarians cuisine home. Never use dry yeast again, because it's so easy to make fresh yeast last forever. apple chips from the hot air fryer - healthy and delicious.