Weisswurst enjoyment: A comprehensive guide for the perfect Bavarian taste. With the right tips and tricks you can prepare the perfect white sausage.
The white sausage, also known as “Munich white sausage”, is a fine boiled sausage that is traditionally made from pork and veal. Seasoned with a mixture of salt, pepper, nutmeg and fresh parsley, it is an integral part of the Bavarian breakfast. This hearty delicacy is also a typical snack at Oktoberfest, where it is enjoyed by locals and visitors alike.