Bavarian Weisswurst Day on February 22nd is the perfect occasion to sit down with friends and family and enjoy this specialty. The white sausage, also known as “Munich white sausage”, is a fine boiled sausage that is traditionally made from pork and veal.
Seasoned with a mixture of salt, pepper, nutmeg and fresh parsley, it is a symbol of Bavarian cuisine and an integral part of the Bavarian breakfast. With the right tips and tricks you can prepare the perfect white sausage.