A good grated cheese improves any recipe, from the filling of a cake to a green leafy salad. The ideal is to buy a piece of good quality cheese and grate it at home, but the most common thing is to choose one of those sold packaged in supermarkets.
The Clarín Gourmet team set out to address the universe of mass consumption brands that produce this product to define which is the best based on its aroma, texture and flavor. Only grated cheeses made from genuine cheeses participated in this ranking.