What to cook this week: menu with recipes day by day from April 1 to 6. Savory dishes and a dessert for the weekend.
We start the week with two holidays to continue enjoying the benefits of good food. Some good Milanese gratin with white sauce and we finish it with some stuffed sweet potatoes, which can serve as the main dish or be the garnish for the last barbecue of the xxl weekend. The recipe for the homemade flan is one of my favorites and as the recipe is, it is exquisite.