Pesto is made by crushing fresh basil leaves together with garlic cloves, parmesan cheese and pine nuts. While the mixture is crushed, a rich olive oil is added in the form of a thread.
Take advantage of the last tomatoes in season to make a homemade soup that has cream, croutons and green onion. A monochromatic platform to enjoy broccoli and a homemade pesto is spinach noodles with broccoli and pesto. The famous Tucumán empanadas made with boiled matre de matre and garlic are a great dessert for the weekend. For a different version of the Milanese, try lamb Milanese with panko, seeds or add “wave” to the egg with more spices or fresh herbs. It's still a Milanese! Give it your personal touch with a breading with panks, seeds and olives, or add a white wine bouquet for the sauce. For the ultimate in comfort food, have a glass of red wine with your dinner.