What to cook this week: menu with recipes day by day from April 8 to 14. Chard omelet is like a kind of cake without dough.
English-style hake Milanese is a different version of the traditional Milanese fish dish. Pear compote is a good way to consume fruit when temperatures drop. The classic Grandma's stew is a powerful and satisfying option for cool days.. Pasta with chicken Marsala is much tastier since the sauce gets into the little holes and surrounds the noodle.