What to cook this week: menu with recipes day by day from February 5 to 11. Savory dishes and a dessert for the weekend.
Melon is a summer fruit. The most popular is the white melon, also known as honeydew. The simplest way to know if a melon is ready to eat is detected by exerting light pressure on the fruit, on the opposite side to the stem. It is delicious on its own, cut into cubes, previously placed in the freezer for an hour.