Winter vegetables: tasty and healthy. Erding-Ebersberg Office for Food, Agriculture and Forestry (AELF) is promoting winter vegetables.
“The winter kitchen is anything but austere and monotonous,” assures spokeswoman Christiane Arnold. From vitamin C, which we all need every day, to iron – which is in short supply in plant-based foods – to filling fiber, everything is included in winter vegetables, says Maria Kordes, a teacher at the agricultural school.