With chef Thibaut Spiwack, discovering sustainable gastronomy, which is booming in Paris. Crowned with a red star and a green star from the famous Michelin Guide, the former candidate for “Top Chef’ (season 13) highlights a range of organic dishes.
L'Envol, a new restaurant nestled at the top of the Philharmonie de Paris (19th century), intended to continue the eco-responsible work undertaken at Anona.