With the right tips, breading works like clockwork. As of: February 2, 2024, 1:00 p.m By: Larissa Glunz Anyone can master the art of breading.
Here are the most important tricks and tricks for a crispy result. Everything is good as long as it is breaded. Whether it's a classic schnitzel, thinly sliced zucchini chips or creamy Camembert - every food feels comfortable in a crispy outer coating.