A French baker revives ancient Georgian wheat. In addition to its unforgettable flavor, the dish does not cause any symptoms.
If Georgia is renowned for being the birthplace of wine, it is also one of the birthplaces of wheat. Of the twenty species that exist in the world, five are endemic to its territory (dikka, macha, chelta zanduri, klkhian asli and hexaploid zandri), and… This article is reserved for subscribers. You have 85% left to discover. Flash sale €4.49/month for 12 months.