An INRAE experimental farm is testing a new agricultural model in the Vosges. Small cows raised by wet nurses, pigs to eat leftovers: in Mirecourt, scientists are looking for solutions for more sustainable agriculture.
Agronomists and technicians have been testing a versatile system of organic livestock and crops since 2016. “The objective is not to offer a turnkey model, but different strategies invented here, step by step, to do without pesticides and herbicides, produce as close as possible to needs, avoid losses, etc.”