Without turning on the oven: a juicy brown chicken

For this recipe you do not even need to preheat the oven. Avi Biton makes a brown chicken pan in a thick sauce of silan, lemon, garlic and chili. Exactly the kind of dishes that always fit - both as a festive weekend meal and as a quick meal every day of the week

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Brown chicken in silan, lemon and rosemary

Recipe By: Avi Biton, Good Chicken

• 20 minutes work
• 50 minutes total
• Easy to prepare
• 2 diners

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Boschka Productions

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Ingredients

• • 500 grams of fresh chicken grown without antibiotics
  • 4 tablespoons olive oil
  • 4 chopped garlic cloves
  • 1 chopped red chili pepper (also possible less)
  • 2 rosemary branches (leaves only)
  • 4 sage leaves
  • 1 lemon
  • 2 Kufsilan
  • 1 teaspoon brown sugar
  • ½ buckwheat
  • Shredded black pepper
  • Salty salt

Preparation

How to make chicken in silane, lemon and rosemary?

• Heat pan over high flame and pour in the olive oil.

• Place the knees in the hot pan, season with salt and grated black pepper and close in a lid for 7-8 minutes.

• Add the garlic, chilli, rosemary leaves and sage to the pan.

• Squeeze over the lemon, pour the silane and add the brown sugar. Mix a little so that the pans will soak in the thick sauce created and add half a cup of water.

• Transfer the pan to medium heat, cover and continue to cook covered for 25-30 minutes, until the chicken is ready and the thick sauce pours the knees just like syrup. Serve.

  Brown and juicy chicken (Photo: Amir Menachem, styling: Noa Kenrick)

More chicken recipes

• Chicken patties in sauce

• Chicken Tajine with apricots and carrots

• Curry chicken markets with burgundy and peas

• Chicken chunks and sautéed vegetables

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