He returned: Jonathan Rochfeld joins the Greenberg restaurant

Quite a few items relating to Chef Jonathan Rochfeld in recent years have earned us the title of "He Returns" but this time we admit it looks very promising, and wait for you to see what dishes star in his new menu

Veal cannons in Herbert Samuel, also arrived in Greenberg (Photo: Afik Gabay)

Dishes at Herbert Samuel's Restaurant (Photo: Afik Gabay)

Jonathan Rochfeld, one of the most talented chefs in the country and who for many years has led Herbert Samuel's restaurant successfully, has been without a real restaurant in recent years. Since leaving Adi's Lifestyle Group, the chef has had quite a few culinary adventures - a noisy dinner restaurant, the Jerusalem dinner opened by Cavalier Restaurant, the Indian captain's curry chain that the chef headed, has been there even in recent years Herbert Samuel in Indian Concept. For the past year, Rochfeld also served as chef of the cafeteria restaurant at the Gindi TLV mall for several months.

But to Rochfeld's true fans, that wasn't really enough. Anyway, we were still left with a sense of missing out on the chef, the feeling that there is really no place to eat the food of one of the best chefs in the country.

Apparently this is now going to change. In recent days, Rushfeld has joined Bistro Greenberg in Chennai. Greenberg, of restaurateur Zvicki Eshet, who headed a relatively anonymous chef in recent years - Eliav Goldenberg, decided to give herself a gift for her seventh birthday, and to appoint Rushfeld to the restaurant's chef. Last Sunday, the restaurant closed for minor renovations, and the next day reopened, with a particularly exciting announcement - Jonathan Rochfeld is now the chef officially.

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Rochefeld in his new kitchen (Photo: Uri Eshet)

Jonathan Rochfeld (Photo: Uri Eshet, PR)

The connection between Eshet (which also owns Greco restaurants, the Gelateria boutique ice cream shop, and the Italian pizzeria in the Greenberg complex) happened to happen around Rochfeld around a bistro table. He soon ripened to the first winter menu led by the chef, who is launching a restaurant these days. The two also promise more collaborative culinary projects.

In a Facebook post posted last week on Facebook it says "What a thrill in the air! After a light facelift, new dishes, amazing smells, new flavors and of course - one and only Rochfeld who is already here with us.

The restaurant's website now promotes a tribute image with an illustration by Rochfeld which reads "Food and Wine are a wonderful culture, I am delighted to be part of it and delighted to share with you a fascinating process of creating specially made local ingredients for you and alongside a selection of wines from Israel and the world we love to drink. , Jonathan Roshfeld".

Rushfeld's Epistle

In the menu that has been updated on the site you can find some of the flagship dishes identified with the chef in his previous incarnations, such as the famous Cannelloni veal from Herbert Samuel (NIS 58/88 - half a serving or portion), or Rochfeld's Boabas - fish soup and seafood from southern France (NIS 76/148) . Besides, almost the whole menu went through a pretty serious facelift with dishes like steamed white fish in "Aqua Pacha" crazy water, tomatoes, fresh fennel branches, snipers and green olives (NIS 128), or Jewish ravioli stuffed with potato, fresh ricotta cheese And sage (NIS 86), there is also a free-range Talirini pasta (NIS 72) in the sauce of your choice: Cacho a Papa or fresh tomatoes and parmesan (NIS 72), there is a Greenberg Salad version of 2020 composed of vegetables in Ethiopian tahini, zetzer fresh, lamb feta and croutoni. Shaur (NIS 56), smoked trout salad in sage branches (NIS 78) and more.

In the classics section you will find dishes such as French Burger - Red Maine Bordeaux sauce, onions and egg (NIS 96), or roast chicken in a fresh spice (NIS 94) fire, as Greenberg's tradition, the meat from the Golan Heights still receives a place on the menu, with Different chunks. Rochefeld also took over the sweet menu with entrees such as plum oat tart and cardamom ice cream, cheesecake and 15th Louis Pistachio, Baba Chai - Sabrina in Indian aroma and more.

Quite a few items that have dealt with Rushfeld in recent years have received the title "He is back", with all our hearts we hope this time forever, because the golden touch that Jonathan Rochfeld has at his best hands, has very few, if any, chefs in Israel.

Greenberg, Greenberg 25, Tel Aviv 072-392-9859, Hours: Sunday - Saturday: 08:00 - 24:00

Customers of all banks, fast loan up to NIS 100,000 and for all purposes it is as

Subject to the terms of financing Ltd. and to the underwriting conditions. Failure to meet the loan repayment may result in a charge on arrears and execution proceedings

And something sweet to end (Photo: Uri Eshet)

Jonathan Rochfeld (Photo: Uri Eshet, PR)