Sweet with a Sting: Gourd pancakes and ginger baked

We continue our series of unconventional pastry recipes with biscotti confectionery, and this time we went for the orange color with wonderful pumpkin pies and baked goods, with a chestnut surprise and a ginger bite

Surprise pumpkin pie (Photo: Dror Einav)

Gourd, chestnut and ginger (Photo: Dror Einav, Dror Einav)

Our recipe series with pastry chef Amir Porat and Rosella Yona of Biscotti Confectionery continues. After the purple and Asian beet pancakes, and the twist they received in the yellow potato pancakes in the form of fried mashed potatoes, comes the turn of the orange color, which this time does not come from the sweet potato.

"Thanksgiving is behind us, but that does not mean giving up the sweet pumpkin, which is a refreshing substitute for potato in the heartbeat. Silane's use connects wonderfully to the natural sweetness of the pumpkin, while the ginger actually breaks it with a tingle of pungency."

All Chanukah recipes

Honey, the pancakes were upgrading: mashed potatoes

• share over

Pumpkin pie, chestnut and ginger

Recipe By: Pastry Chef Amir Porat and Rosella Yona, Biscotti Confectionery

1 rating / 3.75 stars

• 20 minutes work
• 100 minutes total
• Easy to prepare
• 20 units

Chanukah RecipesFirst Vegetarian VegetablesForward

Pumpkin pies, chestnut and ginger (Dror Einav)

Conversion Calculator

Ingredients

• • 500g pumpkin (without peel)
  • 100 grams of parmesan (cup)
  • 50g grated yellow cheese (half cup)
  • 50 grams of almond powder (3/4 cup)
  • Teaspoon of salt
  • ½ teaspoon ground black pepper
  • A package of chopped chestnuts
  • 3 thyme branches (leaves only)
  • 2 Kufsilan
  • 1 egg L
  • ½ teaspoon grated fresh ginger

Preparation

How to make pumpkin pies?

• Preheat oven to 180 degrees.

• Place the pumpkin on a baking sheet lined with baking paper, cover with foil and bake for about 50 minutes until softened.

• Remove the pumpkin from the oven, chill slightly and, using a fork, crush the pumpkin into the texture of mashed potatoes.

• Transfer to a bowl, add the remaining ingredients, and mix well until even.

• Make small pies (ping pong-sized), place on a lined baking sheet and bake for about 35 minutes in a preheated oven to 180 degrees until golden.

More pastry recipes

• Milpea eggplant and cheese

• Beechack

• Rolls with cauliflower flowers

• Tart stuffed onions

Conversion calculators

• Volumes

  M - per milliliter

  Per milliliter

• Weights

  M - kg oz.lbs.

  To - kg / oz.lbs.

• temperature

  From F

  To C.