The Limited Times

Now you can see non-English news...

The golden rules for the New Year's toast

2019-12-30T09:35:24.720Z


(HANDLE)


(ANSA) - ROME, DECEMBER 30 - Never frozen and always tasted in a tulip-shaped champagne flute: icons from Coldiretti come for a perfect New Year's toast.

The first rule is never to offer frozen sparkling wine: vatirato out of the cellar a couple of hours before and cooled in a bucket with crushed ice, cold water and coarse salt.

The cellar is in fact the ideal environment for storing sparkling wine: it must be dark, fresh and free of temperature changes. the bottles must be kept in a horizontal position and the best temperature is between 8 and 12 degrees.

When opening the bottle, the cap must be held by turning the bottle slightly inclined with the other hand and always accompanying the expulsion of the cap. The gas must be released slowly and the sparkling wine is pouring, keeping the bottle from the bottom and not from the neck, to prevent it from heating up with the heat of the hand. Never use ice in the glass. Finally, the latter must be exclusively in a ditulipan-shaped flute, which allows the aromas to develop freely.

To best enjoy the effervescence, it is good to rinse glasses with warm water and mild soap. (HANDLE).

Source: ansa

All life articles on 2019-12-30

You may like

Life/Entertain 2024-03-13T06:02:31.236Z

Trends 24h

Life/Entertain 2024-03-28T17:17:20.523Z

Latest

© Communities 2019 - Privacy

The information on this site is from external sources that are not under our control.
The inclusion of any links does not necessarily imply a recommendation or endorse the views expressed within them.