Pea soup is rich in 3 ingredients

Sometimes just when you want to put a soup pot on fire, the disappointing truth is revealed - the vegetables are over. What to do? Open a pantry, pull out dry peas and together with onions and garlic that is always at home, make rich and delicious soup

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Mother's Pea Soup

Recipe By: Tamar Cohen-Tzedek, Walla System! Food

33 ratings / 2.69 stars

• 20 minutes work
• Three hours total
• Easy to prepare
• 6 diners

SoupsFurry Dinner and Natural

Delicious and rich soup with minimum ingredients. Mother's Dried Pea Soup

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Ingredients

• • ½ olive oil
  • 1 large onion, cut into 1X1 cm cubes
  • 6 crushed garlic cloves
  • 1 tablespoon cumin
  • 500 grams of dry green Gapuna
  • Salt
  • black pepper

• For submission

  • A handful of chopped parsley
  • Olive oil

Preparation

How to Make Mom's Pea Soup?

• Heat the olive oil in medium saucepan over medium heat. Add the onion and fry until golden.

• Add the garlic and cumin, stir, add the dry peas and stir again.

• Pour in a pot of water to cover the peas and onions, then add the same amount of water again. Cover the pot and bring to a boil.

• Reduce heat to very low and cook for 3 hours. Occasionally mix the soup and be careful not to stick the peas to the bottom. You can shorten processes and use a pressure cooker. In this case, cooking the soup after boiling will take about an hour.

• Season and season the soup to taste, and serve with a little chopped parsley and a dash of olive oil.

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