Where to eat on the way to Hermon and back?
We don't have a lot of winter in Israel, which means quite a bit of snow, which means hordes of Israelis heading north whenever there is a hint of precipitation, so someone has to feed all those hikers. Get a very comprehensive list of restaurants in the Golan Heights and on the way to Hermon, eat and warm up
13 minutes from the summit: Nissan Restaurant, Majdal Shams
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Nissan Restaurant in Majdal Shams holds the highest restaurant title in the country and serves a very diverse menu that starts with breakfasts and continues with Italian dishes, meats, fish and seafood. In front of the restaurant's windows is a beautiful view where you can stare as you eat shakshuka, chickpea, tabula, patchouli salad, melawah, some types of spaghetti and ravioli, noodles, meats on the fire such as entrecote, wings, poppies and kebabs, fried shrimp and calamari Baked land, chips, and lots of toppings. The restaurant is comfortable and functional and suitable for the whole family, which is a great place to warm up during a cold day.
Nissan, Hermon Majdal Shams Road, 04-6984796, daily hours 12: 00-22: 00
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To the full article24 minutes from the summit: Rib Lebanese Restaurant, Restaurant
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A well-known Druze restaurant, besides Druze and Lebanese food, also offers a warm hospitality and warm attitude, while the restaurant's windows have a beautiful view. The locals' Sahar Safdie welcomes guests with a smile as the kitchen enters generous dishes with the familiar menu of meats and salads. Rin's falafel is particularly famous, it is large and coated in sesame, and there are also great vine leaves, baked napkin pizzas in the tabun, and local culinary delights such as Sinai, Cuba, beef fillets, fish, hummus with Paul and beef, lamb chops, chicken hearts and more. Here you "open a table" as the best Druze tradition, and if you were lazy to come anyway, you can order a meal that reaches your room if it is within the nearest radius.
Lebanese Rin, Restaurant, 054-2548640, Hours Daily 8 a.m. to 9:30 p.m.
25 minutes from the summit: Steak Wood, restaurant
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The Druze community at the foot of Hermon has some culinary alternatives, and Steak wood is the meaty choice. The restaurant offers a menu of chunks of meat on fire, in the familiar concept of a main course and salads commonly used in the northern region. The espresso is wide and warm (lots of heating mushrooms) and is also suitable for large groups of diners. On the menu you can choose meat chunks such as entrecote, lamb ribs, beef fillets or skewers, meat dishes such as kebabs, scrambled eggs, schnitzel or wings, and a selection of house salads such as tabula, cauliflower, hot mushrooms, corn salad or Turkish salad. Everything is fresh and made on the spot, and there are also starters like vine leaves, sorrel or chickpeas. There are also meat sandwiches, fish and seafood, and of course children's dishes and desserts to suit the whole family.
Steak Wood, Restaurant, 050-7853723, Hours Daily 10 a.m. to 10 p.m.
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The Druze village of Masada is only 20 minutes from the Hermon summit and has a number of cute restaurants on Main Street and one is Alsultan - a restaurant with traditional Druze delicacies alongside fries, skewers, falafel and more. On the same street you will also find the excellent cappuccino of Abu Zaid sweets (note - there is a place with a similar name in Majdal Shams, but there is no connection between them).
Alsultan, Main Road of Masada, 04-6444292
Abu Zaid Sweets, Main Road of Masada, 04-6981583
Circumference Samara - home Druze food, hatching
Nesiba's Cubs (Photo: Courtesy of the restaurant)
Nissiba Samara (Photo: Courtesy of the restaurant, PR)
Circumstance is a gifted host, and in her home in a burgeoning village, fireplace fireplace, she hosts groups and families for a traditional Druze meal, with warm, comforting home food, accompanied by an interesting life story of a circumstance that broke the glass ceiling of a conservative company and set up a self-contained business plan. . The meal costs NIS 100 per diner, is served at the center of the table, and includes dishes from the home's kitchen such as macaballo, vine leaves, stuffed cabbage, Druze pita with fresh za'at alongside homemade milkshake, messhan, cuba, as well as cinnamon tea and sweet goat cheese cakes. A pleasant and enriching experience for the whole family.
Circumference Samara, hatching, 050-2253343, by appointment
34 minutes from the summit: Fitzkeli, Kibbutz Dan
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Among Kibbutz Dan's orchards, on the banks of the creek, is Gal Keren's restaurant, which is much more than a pizzeria, surrounded by a vegetable garden that he planted himself and from there he takes vegetables and herbs used in the kitchen. The pizza dough is thin, but soft and supple and the toppings are generously loaded like cabanas, anchovies, smoked chicken, vegan salami, Roquefort cheese or artichoke. There are also high-end toppings like seafood or lamb pancetta. Everything is placed on quality mozzarella and sent to the oven's heat for precise baking time. Aside from the pizza in Fitzkalei, there is another variety of pastries such as hamegjun, calzone, khachpuri or ziva, salads and toasts, and a pretty impressive pasta menu, with vegan or gluten-free options. Also on weekends are cool breakfasts (Fridays and Saturdays from 9am to 2pm), such as bacon and pear, Yemeni cheese and egg liqueur, egg focaccia, or some meatloaf, with meat, With seafood, or vegan.
Fitzkeli, Kibbutz Dan, 054-2105255, Opening Hours: Mon-Thu 12: 00-23: 30 and 12: 00-23: 00 Saturday 09: 23-23: 30
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Gidi's hummus, a chickpea already made a reputation for working only on Fridays at noon and offering wonderful handmade hummus served hot and fresh on the spot. The chickpeas are eaten outside the kibbutz's old laundromat, or on the surrounding lawn, in a relaxed collective atmosphere, and there are sometimes other surprises like vegetable salad or vine leaves.
Gidi's hummus, Kibbutz Dan, 058-7286543, Fridays only 12: 00-14: 00
37 minutes from the summit: Fish on the Dan, Hillel House
Trout from the Dan River (Photo: Sivan Again Ami)
Fish on the Dan (Photo: Siv Again Ami, PR)
From the old restaurants of the north, where the tables are scattered under the trees and streams, and where fresh fish are served from the Dan River. Fish on the Dan offers a pastoral and pleasant experience that is very suitable for the whole family, based mainly on the local trout grown in the Dan River breeding farm, charcoal grill, oven, plancha or smoked version. There are of course also Dennis and salmon, pastas and children's dishes, and a variety of entrees that will fill the table like stuffed mushrooms, roasted eggplant, arancini, or hummus and stone. When ordering a fish dish, salads are served as usual in the concept, along with a warm selection. You can also take a tour of the trout farm, and stay overnight at the site's campground.
Fish on the Dan, Beit Hillel, 04-6950225, Hours Sunday to Thursday 12: 00-20: 30
41 minutes from the summit: Tali, Kiryat Shmona
Vegetarian Indian food (Photo: courtesy of the restaurant)
Tali vegetarian Indian restaurant (Photo: courtesy of the restaurant, PR)
Who would have thought that one of the best Indian restaurants in the country is located in Kiryat Shmona? Kahlo Baba's affair with Israel began in the past decade in Pushkar, India, where he had a guesthouse and restaurant that attracted quite a few Israelis and where he also met his wife Little, who subsequently came to Israel and opened a restaurant together with his partner Sergio Hellman, the owner of nearby Hummus Blue Bass (also Worth a visit if you're into chickpeas). Kahlo also managed to get a hold of Moshik Root's team in the chef's games before being ousted. Tali is a vegan Indian restaurant and her flagship is of course Tali, a tray containing lentil stew, potato and cauliflower stew, carrot stew, green beans and peas, basmati rice and chappi butter with garlic butter. There is also a samosa with potato and spices along with spicy and chutney sauces of various kinds. Everything is delicious and beautiful, healthy and vegan and at affordable prices.
Tali, the Hermit Nof Kiryat Shmona, 04-6077764 "class =" common-link "data-track-click target =" _ blank "> 04-6077764, hours of operation Sunday to Thursday 12:00 to 22:00, Yu Friday to 4 p.m., Saturday closed
41 minutes from the summit: Banjulina, Kiryat Shmona
(Photo: Anat Knorr)
Banjulina (Photo: Anat Knor, PR)
Banjulina, Kiryat Shmona
Among all the skeweries and chickpeas of the area stands the Anjolina restaurant of the Anat and Ben Knor, who knew the coffee shop in Tel Aviv and dreamed of setting up a restaurant together. This is a sort of bistro with a frequently changing menu that offers a lucrative business lunch at noon and an evening menu of main and main dishes with Italian orientation but not only. In the afternoon you can choose between an excellent burger, challah aris, schnitzel and fries, and different types of pasta, and in the evening there is challah, salads, heavy feta and risotto among the first, and the main dishes are simple but with a chef's touch like a french fries caramel, a whole luster in the sauce Carrot, or duck breast in oranges. The restaurant is small and has a warm and simple interior space, and a closed balcony from which you can overlook the street during dinner.
Banjulina, Nofit Hermon complex Kiryat Shmona Road 99, 04-6600876, operating hours on Saturday, Saturday 12: 00-21: 30, Sunday closed
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Hummus Noga and Louise is a cool, colorful, young restaurant that serves Israeli food that starts with eggs and vegetables, hummus and breakfasts, but also invented salads, all kinds of fries like falafel and fries, everything can be ordered in an invested pita, or go for a heavy lunch or Chorizo at the plate. Hilarity is guaranteed. The place is open only at noon but on Mondays they also open in the evening and serve fish and chips.
Noga and Louise, Yosef Compound 99 Northern Industrial Area Kiryat Shmona, 04-6709993, operating hours Sunday to Thursday 10am to 5pm, Monday to 10pm, Friday 9am to 4pm , Saturday closed
Tabula Rasa is probably the northernmost vegan restaurant in the country, which does offer a menu of home-based food, but is not afraid to combine it with alcohol and joy of life. There are couscous, stuffed, patties and all kinds of wipes, and of course vegan desserts, and everything is served with attention and a smile.
Tabula Rasa, Yosef Road 99 Northern Industrial Area Kiryat Shmona, 04-9556919, Hours Sunday - Thursday: 11 am - 6 pm, Friday 9 am - 3 pm, Saturday closed
The northernmost branch of the Pasta Besta chain is also located in this complex, with its familiar menu of custom-made pastas, breads and salads, as well as cute children's dishes.
Pasta Basta, Joseph Road Complex 99 Northern Industrial Area Kiryat Shmona, hours of operation Sunday to Thursday 11:30 to 22:00, Friday 8:30 to 16:00, Saturday to 11:30 to 22:00
41 minutes from the summit: Clompus, the bridges
The Clampus burger (Photo: courtesy of the restaurant)
Clompus (Photo: Courtesy of the restaurant, PR)
There are quite a few culinary options in the Northern Garden complex next to Kibbutz HaGoshrim, and it is indeed very popular with travelers. Among all the alternatives is also Clompus, also the same owner of the famous Fukacha restaurant, but this time it is a hamburger already known throughout the environment and established its own reputation. The Shlampus burgers are made from freshly sliced dabah deli, with a great deal of attention to proper meat handling and precise cooking. There are different sizes of beef or lamb burger, and of course a small menu of toppings over and side dishes. There is also a schnitzel or chicken breast, and one vegetarian burger as well. You can put cheese, smoked goose breast, bacon, egg or onion jam on the hamburger, and of course you can have course chips, mashed potatoes, salad or rice. About three years ago, the restaurant moved and is now in a large and cozy space, it also has a bar atmosphere, and between 22:00 and 23:00 prices are shrinking a bit and there is an overnight deal with beer.
Clompus, Northern Garden Compound, 99 HaGoshrim Highway, Hours Sun-Fri 12: 00-00: 00.
41 minutes from the summit: Focaccia, the bridges
Northern Italian (Photo: Courtesy of the place)
Focaccia (Photo: Courtesy of the place, PR)
The focaccia in the Northern Garden is already a small empire, with Clumpus and Thai pie hamburger under one umbrella, but the focaccia mother restaurant is a place of honor as one of the area's best and most sought-after restaurants. The menu is huge and includes just about anything you might want at the moment within the confines of Italian cuisine and a bit of service is quick and experienced, and the place is kid-friendly. The menu is divided into starters and mains, with each category having sub-categories of cheeses and vegetables, from the sea, and meat and chicken. There are salads, grilled vegetables, risotto, gnocchi and pasta. And fish fillets, chunks of meat, kebabs, liver or poppies, in some dishes you will even find a slight Asian aroma. Kids have a special pasta menu, and noon to noon on weekdays, there are business meals that include an entree at the main course price. The finale has a comprehensive and satisfying Italian dessert menu. We recommend that you call a place that is often busy.
Focaccia, Northern Garden Complex, 99 HaGoshrim Road, 04-6904474, daily hours 12: 00-23: 00
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The veteran witch and milkman restaurant, once located in the remote Nimrod settlement, moved to the Northern Garden complex, bringing here the casseroles, meats, hot dogs, and many other warm and comforting dishes, as well as the witch decorations on the walls and the spell atmosphere.
The Witch and the Milkman's Cauldron, Northern Garden Compound Road 99 HaGoshrim, 058-6644266, Hours Sunday - Thursday 12: 00-22: 30, Friday and Saturday 9: 00-22: 30
Cheese Pizza is a cute pizza that has a lot more to it than pizza, and it also offers toasts, sandwiches and salads, a surprising Yemeni menu with Malawah, Ziva and Jahannon, and all sorts of small wings, cheeses, and a whole menu of self-made pastas. There is also a Cheese branch in Majdal Shams 13 minutes from the summit for your convenience.
Cheese, Northern Garden Complex, 99 HaGoshrim Road, 1-700-708-098, daily hours 10 a.m. to 7 p.m.
Pai May is a Thai restaurant from the Fukhce restaurant that as we already said is an empire, the place is small and decorated like a stand in Kopipi with classic Thai dishes and all kinds of wok dishes, stews, soups and salads, all in a cheerful atmosphere like in Thailand.
Fai Mai, Northern Bridges Garden Complex, 072-2221243, Hours Sun-Thu 12: 00-23: 00, Fridays and Saturdays until 4 p.m.
43 minutes from the summit: Cowboy Restaurant, Merom Golan
Cowboys' kibbutz (Photo: Adi Peretz)
Cowboy Restaurant from Merom Golan (Photo: Adi Peretz, PR)
The Cowboy Restaurant is Kibbutz Merom Golan's old meat restaurant, when the meat comes here from the Golan Heights and is treated with professionalism and under the strict standard of living healthy. The restaurant chef with me release and the restaurant staff are all native to the north which adds to the restaurant a local touch. The restaurant itself is spacious and decorated in a country style, all covered with large windows overlooking the greenery outside, where the children can run around. On the menu you will find all the instant suspects of a meat restaurant with some of the flavors a bit more original, with everything served in a stylish and pleasant way. In terms of meats you can order a portion of your choice, asado, sirloin, entrecote, or go for a kebab or burger, and don't forget the vegetarians with some nice alternatives here. The food can be accompanied by local beers from the Basel Brewery or from the wineries around.
The Cowboys, Kibbutz Merom Golan, 04-6960206, Hours Sunday to Thursday 12:00 to 21:00, Friday to 17:00
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Shifra's Good is a private Shifra food venture that is both a chef, architect and designer, as well as a chef. She holds private events and pre-booked meals in her own home, or in the garden among the trees, a varied and experiential menu of original and meticulously tailored meals for the morning, lunch or evening, upon request. You can also order wonderful picnic baskets from them or hold workshops.
Shifra's Best, Marom Golan, 050-5303351, by appointment only
44 minutes from the summit: Matterlo, Ein Zivan
No other place in the Golan (Photo: courtesy of the restaurant)
Matterlo Ein Zivan (Photo: Courtesy of the restaurant, PR)
Last year, Adi Peretz, a member of Kibbutz Ein Zivan, opened a small café and bakery offering a rather rare culinary experience in this area. In the small place he brings his love of baking to the menu of impressive croissants, breads, cakes and cookies, along with a menu of sandwiches and salads that use everything that comes out of the oven, all in Italian orientation. There are a variety of dishes to suit breakfast but also later in the day such as salmon croissant with egg or scrambled egg with onion and onion jam, there are focaccia with interesting toppings and salads like endive salad with fennel and cheese or pecan salad, green almonds, And blue cheese. Everything is seasonal, changing and changing according to the fresh local produce, so you should always expect new and surprising things, and of course lots of sweet and lots of surprises, all based on what is now in the area's orchards and orchards.
Matterlo, Ein Zivan, 054-2468019, operating hours on Thursdays 9am to 4pm, Fridays and Saturdays until 2pm, Sunday and Monday closed.
44 minutes from the summit: De Karina, Ein Zeven
Mount Hermon chocolate in De Karina (Photo: PR)
Mount Hermon chocolate (Photo: PR)
If you are the kind of person who is looking for a sweetie, de Karina is the perfect place for you to warm up after the snow. This is the Chocolate Kingdom of the North, and the Queen is the chocolatier Karina Chaplinsky, a third generation Argentine chocolatier family. This chocolate boutique opened in 2006 and has since become a small northern chocolate powerhouse. De Karina is a small chocolate factory with a shop, which also has a café. So in addition to workshops (by appointment) and buying delicious pralines that will take you an hour to choose, you can also relax and sip hot chocolate, homemade whipped milk milkshakes, homemade ice creams, pies, cookies and brownies, and there are pizzas for the hungry kids.
De Karina, Kibbutz Ein Zivan, 04-6993622, hours of operation Sunday to Thursday 09:00 to 17:00, Friday 9:00 to 15:00, on Saturday closed
46 minutes from the summit: the mill, Metula
The Mill's prime fight (Photo: Alon Messika)
Frame Reeve (Photo: Alon Messika, PR)
The mill is one of the area's oldest restaurants and for 15 years it has been serving local meat dinners in the Wild West atmosphere with heavy wooden furniture, huge iron fireplaces and hanging ropes from the ceiling. The mill, which got its name thanks to the historic flour mill that used to operate nearby, boasts only self-raising meats, private beef herds, and professional meat handling. The chunks of meat are old-fashioned and most are roasted on a hot plate on the dinner table, with each portion accompanied by a variety of toppings and salads such as fries, rustic mashed potatoes, green beans, fried cauliflower and more. In addition, the menu also offers casseroles, hamburgers, and many entrees such as wings, asado croissant, heavy feta, entrecote cigar, as well as some vegetarian dishes for those who prefer.
The mill, first 1 from Tula, 04-6944810, operating hours on Saturdays from 13:00 to 21:30
47 minutes from the summit: Beit Shalom, Metula
Beit Shalom's Shakshuka (Photo: Courtesy of the restaurant)
Beit Shalom Metula (Photo: Courtesy of the restaurant, PR)
One of the oldest family restaurants in the north, located in an old historic house and as part of a boutique hotel near the Nahal Ayun reservation, belonging to the veteran Hod-Payne family, one of the first residents of Metula. The place has a restaurant and cafe in a very special atmosphere, with lots of dishes from the Shami, Syrian, Lebanese and Galilean cuisine that Chef Mustafa Salili, a resident of the area, does. Beit Shalom is famous for its breakfasts served in the pastoral garden or restaurant space packed with art and design details, with egg dishes and dips served with antique dishes, and other dishes such as salads, cheeses and vegetables. At noon and in the evening, the menu changes and offers dishes like Cuba roll or cauliflower from Arabic cuisine, but also trout from Dan River, duck market or gnocchi, and quite a bit of vegetarian and vegan dishes, so that everyone can find themselves, and there is also a small and satisfying children's menu.
Beit Shalom, the first 28 Matula, 04-6940767, operating hours on Saturdays 9 am to 9 pm, closed Saturday
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Ayuni is a kind of cylindrical Hamara, something quite rare in this area, a combination of a restaurant, ethnic music shows and a boutique deli. The couple Naama and Nir Harel serve pizzas of Italian dough or spelled flour, croissants in various fillings, plates of cheese and sausage, boutique beers and good wines, all in a relaxed atmosphere with special music in the background.
Studies, The First 21 Metula, 077-4209030, Hours Sun-Fri 12: 00-24: 00
Knife is a magical little meat restaurant that is a show by one special man, Abraham Rosenfeld who hosts, cooks and waiter, all very unmediated and intimate. The restaurant is located in a cabin a bit away from the city, which is a little difficult to locate, but well worth it. The home country menu is based on chunks of meat but with many simple and good things next to it. Because of the special concept it is not possible to arrive without coordinating with Abraham in advance on the phone, and it can be done even on a relatively short notice.
Knife, Alley near Lebanon 2 from Tula, 054-2185530
51 minutes from the summit: Belle Ofri, front of deer
The Special Bell Ofri Restaurant (Photo: courtesy of the restaurant)
Bel Ofri (Photo: Courtesy of the restaurant, PR)
The family winery's eye winery is a magical place that incorporates in addition to a winery, also a cheese backyard, a living area, a creative and cooking workshop complex, a canvas house, and a small art museum, but of course this special area also has a restaurant.Besides exploring the picturesque grounds and strolling among the orchards and the animals liberated in the area, you can dine at Bell Ofri Restaurant, a beautiful restaurant made of basalt and wood, packed with art and special items, with three huge trees planted from the large windows overlooking the garden and a burning fireplace in winter. The menu offers dairy, home-cooked meals, sometimes paired with fish, all made by family members and the surrounding orchards. There are herbs with herbs with a variety of dips such as pesto, olive tapenade, dry tomato spread, pickled lemon and more, peasant soup, quiche, homemade cheese plate of course from the close-up dish, roasted vegetables and more. Reserved meals can also be prepared in advance. The meal will be accompanied by wines from the family winery and garden plant infusions, and lots of warm treatment and explanations from Bobby and Tammy, the lovely couple who run the place.
Bell Ofri, Ein Neshot Winery Kidmat Zvi, 052-8805026, operating hours all weekdays 10 am to 7 pm
More in the foreground
If you're already in the area, stop by Sarah Cozicro's famous jam shop, a sweet little jam shop inside and out, and with hundreds of jars of everything you can think of, based on old mom recipes and the Golan's wonderful fruits.
The Jam House, Kidmat Zvi, 050-9995543, we recommend that you call and make sure it is open before arrival
53 minutes from the summit: Mangaya, Gadot
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Mangaya is an Asian restaurant and sushi set up just two years ago by Rami Ziv, who lived for years in all kinds of places in Asia and dreamed of bringing the diverse Asian food to the Golan. The restaurant offers Asian fusion combining classic and traditional Thai food with popular Japanese food. Although the restaurant is located in Mitzpe Gadot with a spectacular view of the Galilee mountains, it is designed in the style of the Thai islands. You can start the meal with light salads like Som Tam, Yum Guy with Chicken, or Nam Tuk with Meat. There are dishes that will get you hot from the wok, and steaming Asian stews on steamed rice. Sushi lovers will probably be happy to know that the sushi menu here is custom made so you can choose exactly what you want in your roll, and there's a really cool nigiri and pizza pizza, too, ask about it. The atmosphere here is light and non-binding, and for a moment you may forget that it is January in the Golan and you will think of January in Koopangen.
Mangaya, Mitzpe Gadot, 050-8437223, operating hours Mon-Thurs 22: 00-12: 00, and Fridays 22: 00-14: 00
53 minutes from the summit: Uma, the Goma junction
Sushi of a nation (Photo: Courtesy of the restaurant)
Uma restaurant (Photo: courtesy of the restaurant, PR)
Uma started out as a hamburger restaurant and over time grew a bit different, with today besides hamburgers it also offers a pretty large Asian menu with a large selection of sushi, focaccia and pizza, fresh fish and meat. There are salads and soups, first such as burnt eggplant or carpaccio, and mains of veal schnitzel or fillet skewers, but also sweet sour chicken, sautéed noodles or pad thai. The hamburger category, or as they are called here burgers, which remains from the restaurant's previous incarnation, includes patties of various sizes, including one of Vegond Meat's vegan, alongside requested toppings like mashed potatoes, egg, onion rings, avocado or lamb bacon.
Uma, Goma Junction Kiryat Shmona, 04-6817855, daily hours 12: 00-00: 00
More at the Goma junction
Boza Glide Gallery is a northern gem that does originate from Kibbutz Sasa, but the branch at Goma Junction is also spectacular and unique. Booze ice cream is excellent, the preparation process is done in the most serious and meticulous way, through the storage of ice cream in stainless steel containers that maintain texture and perfect taste, to the unique flavors such as halva, cardamom and cinnamon, grapefruit, cashew ice cream called kashiofa, mascarpone figs and more.
Boza, Goma Junction, 04-6545416, daily hours 10am to 10pm
57 minutes from the summit: The Bruhaus Golan, Katzrin
Food and beer (Photo: Courtesy of the restaurant)
Bruges in the Golan Heights (Photo: Courtesy of the restaurant, PR)
The Brewhouse Golan is a meat restaurant inside a brewery with a menu that combines a rich selection of meats with fresh beer produced instead of the Golan waters. The menu is typical of breweries with starters of rolls and rolls, and mains such as parsley corn beef, meatloaf, schnitzel, chorizo pan, wings in barbecue sauce, vegetarian entrees, as well as meats such as ribs, entrecote, beef fillet or chicken breast. Sitting in front of large windows overlooking the landscape with the large and impressive beer tanks in the background with a lot of wood and metal, and a huge circular bar, creating a unique and different atmosphere in this Golan landscape. You can also buy special beers instead to take home. The Brewhouse also has a branch on the second floor of Agmon Market if it is more suitable for you in terms of route.
Golan Bruges, Golan Magic Complex, Katzrin Industrial Zone, 050-9995490, operating hours Sunday - Thursday 11: 30-23: 00, and Friday - Friday, 11: 30-23: 30
58 minutes from the summit: Agmon Market
Aviv Moshe's pitas in Agamon (Photo: Ziv Reinstein)
Jerusalem's Best Jerusalem Moshe Agmon Market (Photo: Ziv Reinstein, Walla System! NEWS)
If you are a food enthusiast or just looking for a closed space to hide in the cold, Agmon Market is the North's food market, and although it is about an hour away from Hermon, it is still a proper stop for the whole family. There are quite a few culinary alternatives in the complex, such as Chef Aviv Moshe's Jerusalem Basta or the Nimrod Cafe, the Holy Trinity of Pizza, Ice Cream and Hamburger, the Italian Restaurant Galliano, or Turkish Shawarma. There are also quite a few shops in the complex for a culinary holiday in the north, there is a picnic basket shop where you can indulge in a perfect roller coaster picnic, jam and bread stand, wine shop, excellent mountain dairy, and chocolate shop.
Agmon Market, Agmon Hula Road 90, 04-8377770, Hours Daily 9 a.m. to 9 p.m., and Fridays to 4 p.m.
60 minutes from the summit: Iskander, Rosh Pina
Landscape of the banks of the Green Jordan (Photo: Adi Peretz)
Iskander (Photo: Adi Peretz, PR)
The Iskander Restaurant has huge windows overlooking the green landscape of the banks of the Jordan, and the space is bright and bright, with delicate lighting, and wood-made ceilings as well as the tables and chairs, giving it a warm and rugged country feel. The restaurant specializes in Mediterranean grills with touches of Turkish cuisine, and tavern dishes that warm your stomach and heart like lashes, Turkish pastry served with tahini, lemajun, hot and cold salads, pea stew, chunks of meat on fire, homemade trout, and local trout fish Stuffed with garlic cloves and wrapped in vine.
Iskander, Jordan River Rafting Site Rosh Pina, 04-9007020, Hours Sunday - Thursday 12:00 - 20:00, Friday 12:00 - Saturday
65 minutes from the summit: Hamburger Road 90, Mahanaim Junction
No more generic hamburger (Photo: Adi Peretz)
Hamburger Road 90 (Photo: Adi Peretz, PR)
The hamburger at the junction of the car is already driving the automatic. The fortune was opened four years ago by a group of childhood friends from the Upper Galilee, and very quickly became a favorite of locals and locals with outstanding hamburger dishes and a pleasant treat for families and children on the one hand, and nighttime and alcohol entertainment on the other. The Road 90 burger is the most non-generic, the veal is made daily, and comes in original combinations and funny names. There is also lamb meatloaf, Beyond Meat Vegan Meat, Chicken Hamburger, and Decomposed Asado and Sloppy Joe, all made from professionalism served alongside bad additions and salads to those who owe. The highlight is the special sauces like wasabi mayonnaise or pickled lemon mayonnaise that sit on every table and just wait for you to go crazy with them. This place is so in demand that on Saturdays and busy days there is no small queue and you can't book a place, so take that into account.
Hamburger Road 90, Mahanayim Junction, 04-6160190, operating hours Sun-Wed 12: 00-23: 00, and Thursdays 12: 00-23: 30
75 minutes from the summit: Moshavim, Ramot
Mandatory restaurant (Photo: Courtesy of the restaurant)
Moshavot (Photo: Courtesy of the restaurant, PR)
A fairly large distance from Hermon, and also on the "wrong" side of the Sea of Galilee, is the Moshavuts restaurant. In terms of distance and location we could ignore it on this list, but it is so successful that you should know about it. This is a wonderful restaurant for meat professionals, featuring seasonal and local cuisine based on vegetables and meat they grow themselves, along with the use of fruits, cheeses, wines and olive oil from local producers. The restaurant also functions as a local butcher, with the meat coming from the Schneider family known for growing in the open grazing areas of the Golan Heights and under the strict standard of healthy living. You can choose a piece that is just right for you, at one level or another, fresh or old-fashioned on the spot, alongside a variety of supporting dishes and toppings that are also made on the go. There is a small lawn overlooking the Sea of Galilee where children can run around. We recommend booking a place.
Moshavot, Moshav Ramot, 04-6795095, hours of operation Sun-Wed 13: 00-21: 00 and Thursdays 12: 00-22: 00