BOLOGNA - After the success of 2019, with 15 million sandwiches sold for over 8 tons of Balsamic Vinegar of Modena purchased, the partnership of McDonald's with the Consortium of Balsamic Vinegar of Modena Igp is renewed.
On the menu, with the third edition of My Selection, the line of premium burgers selected by Joe Bastianich already available in McDonald's throughout Italy is back.
A choice, explains the multinational, which confirms the close link with the Italian agri-food sector and the commitment to promote the knowledge and diffusion of the PDO and PGI products, also thanks to the partnership with the Qualivita Foundation, which has been working for over 20 years the enhancement of products with a geographical indication. About 10 tons of Balsamic Vinegar of Modena PGI will be purchased for the recipes selected by Joe Bastianich this year. The Modenese raw material is the protagonist in the recipe of My Selection BBQ, the hamburger of 180 gr of beef from Italian farms with sauce based on Balsamic Vinegar of Modena PGI, Red Onion of Tropea Calabria PGI with seasoned gouda cheese, coleslaw sauce, crispy bacon and salad.
McDonald's renews the agreement with Balsamic Vinegar of Modena PGI
2020-01-17T16:15:59.227Z
After the success of 2019, with 15 million sandwiches sold for over 8 tons of Balsamic Vinegar of Modena purchased, the partnership of McDonald's with the Consortium of Balsamic Vinegar of Modena Igp is renewed. (HANDLE)