Inside reverse: golden and crunchy apple strudel

So if you are a little hard to turn around these days and you need a sweet and fragrant treat, all you need is the recipe for a Keaton restaurant strudel - a crisp and golden pastry filled with apples, raisins and cinnamon

There are recipes that should not be renewed. Apple strudel with vanilla ice cream at Keaton Restaurant (Photo: Idit Ozone)

Apple strudel (Photo: Idit Ozone, PR)

The name of a Keaton restaurant that opened somewhere in 1945 before the founding of the state was given to her by the poet Alexander Penn. A kite that means a small cubicle is just the place to be when it's cold outside and a raging storm and a warm, cozy face.

So if you are also a little hard to turn around on such turbulent days and you need a sweet and fragrant treat to warm it between the walls of your home, all you need is the recipe for the old restaurant's strudel. Crisp and golden pastry filled with apples, raisins and cinnamon.

Healing, comforting and soothing: Keaton's Chicken Soup

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Apple strudel from Keaton Restaurant

Recipe By: Orna Raskin, Keaton Restaurant

1 rating / 3.75 stars

• 30 minutes work
• 70 minutes total
• Medium Difficulty Level
• 2 units

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(Photo: Idit Ozone)

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Ingredients

• • 5 Granny Smith Apples
  • ½ cup sugar
  • 1 glass of raisin
  • 1 teaspoon cinnamon
  • 2 cups orange juice
  • 1 cups of bread crumbs
  • 1 package of puff pastry (400 g), thawed in the refrigerator
  • 50 grams of soft or melted butter for brushing the dough

• For submission

  • sugar powder
  • Vanilla ice cream (not required)

Preparation

How to make apple strudel?

• Make the stuffing: Peel the apples, clean the core and slice into thin slices.

• In a large skillet, place the apples with the sugar, cinnamon and orange juice. Bring to a boil and transfer to a small flame.

• Cook for about 20 minutes, stirring occasionally, until the apples soften and some of the liquid evaporates. Strain and cool the apples.

• Add the breadcrumbs to the apples and mix.

• Slice the dough and cut laterally to form two sheets. Brush with butter, place at the end of each sheet of stuffing and roll into two rolls.

• Place in a baking sheet lined with a sharp knife, make 2-3 cuts throughout the roll and brush with butter.

• Put in preheated oven to 190 exquisite for about 35 minutes or until pastries get golden color and crispy texture.

• Sprinkle over sugar powder and serve, recommended alongside vanilla ice cream.

More pastry recipes

• Cheese strudel and raisins

• Filo pastry and caramelized apples

• Crispy and savory strudel with parmesan and herbs

• Viennese cheese strudel

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