What is the amount of ground beans you will have to get a deep taste of coffee? • Researchers at the University of Oregon found the surprising answer

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Every day, on average, about two billion cups of coffee are consumed in the world, and human knowledge of how to make it should already be perfect. However, a new study conducted by researchers at the University of Oregon in the United States found that most of us do not know how to properly make a cup of coffee.

"Most of the world grinds its coffee with high-class machines so it doesn't have particles of coffee that didn't melt during drinking, but that's a mistake. Chemically and in terms of the coffee's enrichment ability, its proper grinding level should be gentle. A little bit of coffee then there are more flavors in the glass and we tested it scientifically and proved it, ”said nutritionist Dr. Christopher Hendson who led the study.

In addition, the researchers found that due to the multiple grinding of the coffee, most people put more than what is needed in the glass to achieve a deep flavor. However, according to the results of the study, only about 20 grams of beans are sufficiently ground into the cup, thus obtaining the variety of deep flavors of coffee.

Only 20 grams of ground beans for a deep taste of coffee // Photo: Itiel Zion

This is a real gossip for the taste buds who buy expensive coffee beans to get the best taste. For the coffee industry, too, this is a significant change in concept, because of the greenhouse effect and the constant increase in coffee consumption in the world, there is concern that in the future it will not be able to meet the demand for beans today.