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The underground pizzeria that pulled us away from Tel Aviv - Walla! Food

2020-01-23T08:46:02.260Z

A rumor about pizza baked in a tree-lined courtyard in the backyard of a moshav, and another about an Italian restaurant that turns into a magical and intimate bakery in the morning with fresh pastries and breads, led us ...



The underground pizzeria that pulled us away from Tel Aviv

A rumor about pizza baked in a tree-lined courtyard in the courtyard of a house, and another about an Italian restaurant that turns into a magical and intimate bakery in the morning with fresh baked goods and breads, led us to a side road on the way to the south, follow us

Pizza baked in a tree tabun in the yard of a house in the moshav. Pizza Munchies (Photo: Gal Zahavi)

Pizza Munchies in Azrikam (Photo: Gal Zahavi, PR)

Pizza Munchies

In Tel Aviv, new pizzas are opened every Monday and Thursday, but it is precisely the rumor that came to us about unconventional pizzas baked in a tree tab in a courtyard house in Moshav Azrikam on the coastal plain, which managed to intrigue us. Almichise opened the pizzeria, Manchise's name, by chance, almost by chance, when he fell in love with the tree-napkin pizza, bought himself a small one and began baking for family and friends. The demand for excellent pizzas, which grew, caused Buskila, who had recently been released from the army, to sell them to young people from the nearby seats. Very quickly, the tabun grew and the pictures uploaded on Instagram began to attract a crowd of hungry customers for quality pizza from Ashdod, Rishon LeZion and Ofakim.

This is a Neapolitan-style pizza with a thin dough and thick, but airy fringe, which is obtained by a slow swelling of 48-72 hours. Buscilla notes that he makes sure to use quality ingredients such as olive oil with a particularly delicate tartness of 0.2 and Italian mozzarella cheese. But the ones that attract the most attention are the toppings above the pizza, which vary as per the Instagram account's audience requirement.

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Thin dough with thick, airy fringes, Pizza Munchies in Azrikam (Photo: Gal Zahavi)

Pizza Munchies in Azrikam (Photo: Gal Zahavi, PR)

Among the pizzas starring on the menu these days are pizza style with tomato sauce, artichoke, mozzarella, red onion and scrambled egg (NIS 70), Amala pizza with cream sauce, mozzarella, fresh basil, sliced ​​chestnuts, sweet potato, mushrooms and homemade truffle butter ( NIS 90) or pizza Take me with cream sauce, sweet potato, feta cheese, green onions, bonfire potato, homemade basil butter and coarse salt (NIS 85). Apart from the changing specials, there is of course also Neapolitan pizza with tomato sauce and mozzarella cheese (NIS 50) and additions on request.

Pizza Manchise, Palm Hill Moshav Azrikam. 050-4508227. Sunday to Tuesday from 19:30 to midnight, Wednesday, Thursday and Thursday from 19:30 to 03:00. There are deliveries and can be taken.

For those looking for carbohydrates in the early hours of the day. Rogelech just before baking in Bakery - Lucena (Photo: courtesy of the place)

Bakery Lucena (Photo: Yoav Blichman, PR)

Bakery - Lucena

For those who are looking for comforting carbs in the early hours of the day, not far from Manchez (five minutes to be precise) at the old Lucana restaurant at Emunim Junction opened just over a month ago in Bakery - Lucana. On the bakery that operates in the morning, while the restaurant is closed, confectioner Yoav Blichman trusts. Blichman, who lives in one of the region's settlements, worked as a baker in Erez Komarovsky and Hanan Ezran's Kernig, at Urban Bakery in Tel Aviv and returned to a seat after a Paris internship. Every morning (except Sundays and Saturdays) he folds fresh dough and bakes croissants topped with pistachio or almond cream, Danish cinnamon, sponge, and huge chocolate chips (NIS 10-16). On the bar you will also find sandwiches stuffed with all the goodness of fresh breads such as rye bread and nuts with munchgo cheese and a whole wheat flour bagel with a wonderful crust, including avocado with pickled lemon and roasted mushrooms.

Quality breads are stuffed all the best. Rye bread sandwich with egg salad and roasted zucchini (courtesy of the place)

Bakery Lucena (Photo: Yoav Blichman, PR)

Other Fridays on the menu are also Burks of spelled flour filled with spinach and ricotta or potato and mangold including egg, homemade pickles and a pack of NIS 24. If you want to stock up on fresh creams or yeast pastries for Shabbat, you will find a wide variety here like garlic with basil and basil or apply a parsley topping and there is also a vegan option in the form of Kuban sweet potato from spelled flour (NIS 16-20). You can pack and take a crunch of almond marzipan, ricotta or nutella crunch (NIS 7 per 100 grams) in the yeast pastry section.

Bakery - Lucena, Emunim Junction. 08-8661396. Monday-Friday 07: 30-12: 30

On Fridays, the yeast pastry menu and variety apply. Bakery Lucena (Photo: Courtesy of the place)

Bakery Lucena (Photo: Yoav Blichman, PR)

Source: walla

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